Saltaire Brewery Chocoholic Stout found in Xmas Pud
Saltaire Brewery’s multi award winning Triple Chocoholic Stout is to be used in a new pint-sized Christmas pudding from Yorkshire bakery Thomas the Baker – the perfect treat for the festive season!
Thomas’s special edition Triple Chocolate Stout Christmas Pudding has been given a “modern twist” with a generous glug of the Saltaire’s Triple Chocoholic stout, which combines chocolate malts with cocoa and chocolate essence, as well as high-cocoa content chocolate nibs.
Michelin-starred Yorkshire chef Jeff Baker is responsible for giving Thomas’s classic Christmas pudding recipe which has been used by the Bakery for the last 70 years a makeover, with the addition of a generous helping of Saltaire Brewery’s ‘Triple Chocoholic Stout’ and Belgian chocolate chips.
Jeff says he and the Thomas the Baker team did five or six trials before they achieved pudding perfection.
Tony Gartland Saltaire Brewery MD