Ilkley Norseman gets listing in M&B pubs
Four months after its maiden voyage, Ilkley Brewery’s Scandinavian-inspired spruce beer, the Norseman, is set to embark on its second endeavour with listings in Nicholson’s and Castle pubs, both belonging of the Mitchells and Butlers brand.
Until November, the Norseman will be served in cask alongside other award-winning real ales and new-to-market brews which Nicholson’s and Castle pubs both celebrate.
In Leeds, the beer will be served in Nicholson’s pubs including the Victoria Hotel, on Great George Street, and the Palace, on Kirkgate. It will also be on tap at the Adelphi, a Castle pub, on Hunslet Road.
The Norseman, which is a 5% ABV ruby coloured ale, was originally brewed in collaboration with writer and beer sommelier Jane Peyton in spring this year. It is made using locally foraged pine needles along with Douglas fir needles and buds from Ilkley Moor. The beer features as part of the brewery’s Origins range which boasts beers that celebrate traditional methods and innovative brewing techniques from around the world.
“I can’t wait to take my friends on a crawl of Nicholson’s and Castle pubs and make a big hole in the Norseman casks!”
Chris Ives, managing director of Ilkley Brewery, added:
On Thursday, October 3, Jane and the team from Ilkley Brewery will be hosting a meet the brewer evening at the Coal Hole (91-92 The Strand) in London where craft beer customers will have the opportunity to sample the Norseman and chat to its creators. The event will run from 5pm-8pm and will be open to the public.
It is believed that spruce beers were introduced to Britain by the Vikings and would have been drunk in Yorkshire, a region ruled by the Vikings in the tenth century. The beer was thought to give strength in battle, boost fertility and prevent scurvy.
In Viking culture, women were the brewers and, by law, women owned the brew kit, so if a marriage ended or a husband tried to sell his wife’s possessions, he could not take or sell the brew kit.
Haworth’s Brontë sisters were also known to make their own spruce beer, both alcoholic and non-alcoholic versions, using pine needles sourced from the iconic moors that inspired Emily to write Wuthering Heights.